A step forward in assessing the prospective baking qualities of a given lot of wheat is on the cusp of realization due to new technologies using real-time biochemical measurements and artificial intelligence, according to the founder of an agri-food-tech startup company. In an interview conducted at IBIE 2025 in Las Vegas, Gil Shalev, co-founder and chief executive officer of Equinom Ltd., said data from existing Near-Infrared (NIR) Spectroscopy equipment will offer insights

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Imagine your devices being charged invisibly through the air, without any cables in sight. It sounds like magic. WSJ explores whether...

Altcoin Buzz General Manager Anindya (Ani) Baidya anchored the MonkeyLeague AMA session with Oren Langberg, CEO of MonkeyLeague. Segment...