top of page

How Better Juice and Louis Dreyfus Company use science to cut sugar in beverages

The two businesses have developed enzymatic processes that turn natural sugars into beneficial nutrients — and, they say, keep drinks sweet.

“The main goal for the industry is to reduce sugar, and most of the companies are trying to find a different substitute,” said Gali Yarom, co-founder of Better Juice. An engineer who has worked at several food and dairy companies, she said Better Juice looks to “really reduce sugar and not replace the sugar.”


bottom of page