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How Better Juice and Louis Dreyfus Company use science to cut sugar in beverages


The two businesses have developed enzymatic processes that turn natural sugars into beneficial nutrients — and, they say, keep drinks sweet.


“The main goal for the industry is to reduce sugar, and most of the companies are trying to find a different substitute,” said Gali Yarom, co-founder of Better Juice. An engineer who has worked at several food and dairy companies, she said Better Juice looks to “really reduce sugar and not replace the sugar.”


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